No one can die from a pie . . . or can they? Hanna Denton has returned home to Crystal Cove, California, to take over the pie shop her Grannie Louise owned for thirty years. Grannie has now moved to the ritzy retirement community on the hill and Hanna is working her hardest to live up to Grannie’s reputation for baking the best pies in the state. However, between rolling dough, slicing rhubarb, and trying to find the magic ingredients that made Grannie’s pies so popular, Hanna is suddenly faced with an even bigger challenge: convincing the handsome new police chief (her ex-high school crush Sam Genovese) that Grannie couldn’t possibly have committed murder. Filled with simple pie baking tips, plus recipes for: Fuji Apple Southern Pecan Caramel Pie, Black-Bottom Raspberry Cream Pie, and Killer All-Butter Pie Crust.

Book two in the popular (and delicious!) Pie Shop Mystery series It’s summertime in Crystal Cove, California, and sales are brisk at the outdoor Food Fair. There’s fresh bread, artisan cheese, gourmet cupcakes, plus Hanna’s delicious pies. When despised local food critic Heath Barr is found stabbed to death, no one is sorry to hear the news—except perhaps Hanna, the main suspect. It doesn’t help that Hanna’s high school crush is the police chief. Hanna must track down a killer while up to her elbows in pie dough. Featuring scrumptious recipes, including Double Chocolate Cream Pie and Butterscotch Pecan Pie

Hanna Denton is back home in Crystal Cove, California to take over her Grannie's pie shop. Grannie has moved to the ritzy retirement community on the hill. Between rolling dough, slicing rhubarb and peeling peaches, Hanna is faced with an even bigger challenge - convincing the hot new police chief that Grannie couldn't possibly have committed murder. Filled with pie baking tips plus recipe for the mouth-watering Fuji apple Southern Pecan Caramel Pie.