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ABC of French Food
By
Len Deighton
1989
First Published
4.08
Average Rating
256
Number of Pages
7
H
49
M
Audio Length
Defines French cooking terms from abricot to vol-au-vent and includes information on French wines, cooking styles, foods, chefs, and traditions
Avg Rating
4.08
Number of Ratings
13
5 STARS
54%
4 STARS
15%
3 STARS
23%
2 STARS
0%
1 STARS
8%
goodreads
Author
Len Deighton
Author · 48 books
