Margins
An Autumn to Remember book cover
An Autumn to Remember
2023
First Published
4.71
Average Rating
277
Number of Pages

Part of Series

Sometimes the secret ingredient is right under your nose… Executive Chef Sloan Leary just received the invitation of a lifetime to create signature holiday dishes for a premier meal delivery service. If she wins the contract, she can finally expand her restaurant to Paris, fulfilling a promise to her late grandmother. But first she’ll need to complete her annual two-week culinary exchange. Sloan is shocked when she’s sent to a small-town diner in Brooks Bend, Connecticut. If that weren’t enough, she learns her audition is to create dog food for pampered pooches—she’s never even had a pet. Ex-military handyman Alex Edwards knows plenty about dogs—his beloved labradoodle is also his emotional support companion. So he’s happy to help newcomer Sloan create a Thanksgiving meal fit for canine cravings. When Sloan encourages him to go all in with his carpentry business, Alex pulls back. He stopped taking risks a long time ago and is happy with his slower life…right? As they work to find the right seasonings, can Alex and Sloan rewrite the meal plans for their futures…with each other?

Avg Rating
4.71
Number of Ratings
14
5 STARS
71%
4 STARS
29%
3 STARS
0%
2 STARS
0%
1 STARS
0%
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Author

Robyn Neeley
Robyn Neeley
Author · 18 books
Robyn Neeley is an East Coaster who loves to explore new places; watches way more reality TV than she cares to admit; can’t live without Dunkin Donuts coffee and has never met a cookie she didn’t like. If you have a must read romance suggestion or a fabulous cookie recipe, she wants to know. Visit her at www.robynneeley.com.
548 Market St PMB 65688, San Francisco California 94104-5401 USA
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