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Aromas and Flavors of the Past and Present book cover
Aromas and Flavors of the Past and Present
1997
First Published
3.80
Average Rating
192
Number of Pages
Two hundred recipes by a renowned intellectual and epicure, from her Paris kitchen.
Avg Rating
3.80
Number of Ratings
15
5 STARS
27%
4 STARS
33%
3 STARS
33%
2 STARS
7%
1 STARS
0%
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Author

Alice B. Toklas
Alice B. Toklas
Author · 6 books

Alice Babette Toklas was an American-born member of the Parisian avant-garde of the early 20th century. She was born into a middle-class Jewish family (her father had been a Polish army officer) and attended schools in both San Francisco and Seattle. For a short time she also studied music at the University of Washington. She met Gertrude Stein in Paris on September 8, 1907, the day she arrived. Together they hosted a salon that attracted expatriate American writers, such as Ernest Hemingway, Paul Bowles, Thornton Wilder, and Sherwood Anderson, and avant-garde painters, including Picasso, Matisse, and Braque. Acting as Stein's confidante, lover, cook, secretary, muse, editor, critic, and general organizer, Toklas remained a background figure, chiefly living in the shadow of Stein, until Stein published her memoirs in 1933 under the teasing title The Autobiography of Alice B. Toklas. It became Stein's bestselling book. Source: Wikipedia

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