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Back to Square One
Old-World Food in a New-World Kitchen
By
Joyce Goldstein
1992
First Published
4.42
Average Rating
420
Number of Pages
12
H
49
M
Audio Length
Gets readers back in touch with their food heritage with more than 240 recipes from diverse culinary traditions. By the author of The Mediterranean Kitchen. 35,000 first printing. $60,000 ad/promo. Tour.
Avg Rating
4.42
Number of Ratings
26
5 STARS
62%
4 STARS
19%
3 STARS
19%
2 STARS
0%
1 STARS
0%
goodreads
Author
Joyce Goldstein
Author · 17 books