1992
First Published
4.42
Average Rating
420
Number of Pages
Gets readers back in touch with their food heritage with more than 240 recipes from diverse culinary traditions. By the author of The Mediterranean Kitchen. 35,000 first printing. $60,000 ad/promo. Tour.
Avg Rating
4.42
Number of Ratings
26
5 STARS
62%
4 STARS
19%
3 STARS
19%
2 STARS
0%
1 STARS
0%
goodreads
