Bake
By Pamela Clark
2008
First Published
4.27
Average Rating
688
Number of Pages
Packed with triple-tested, delicious and achievable recipes, this book provides everything you need to know about important baking techniques and implements. Recipes are included for all kinds of cakes, biscuits, slices, scones, muffins, pies, tarts, pastries, savoury pies, and quiches.
Avg Rating
4.27
Number of Ratings
45
5 STARS
51%
4 STARS
33%
3 STARS
9%
2 STARS
4%
1 STARS
2%
goodreads
Author
Pamela Clark
Author · 22 books
Editor of the Australian Women's Weekly Cookbooks, Director of the Australian Women's Weekly Test Kitchen. For a listing of Australian Women's Weekly cookbooks that have not be categorised into editors see: https://www.goodreads.com/author/show...
