It costs more than some people's houses to charter one of these super yachts. The guests expect nothing but the The best service, the best food, the best excursions and the best time. They expect the trip of a life-time and Captain Lee and his team will do anything they can to ensure they get it too. When the guests leave, they do so with a big smile on their faces and a promise that - one day - they will return and charter the yacht again. Better yet, they leave a big tip for the captain and his team... At no stage do they realise that, for most of the meals they've been eating, they have been feasting upon the crew's favourite snack, human meat... If only they knew what really went on Below Deck!
Author
Biography MATT SHAW was born, quite by accident (his mother tripped, he shot out) September 30th 1980 in Winchester hospital where he was immediately placed on the baby ward and EBay. Some twelve years later (wandering the corridors of the hospital and playing with road kill when he was on day release), the listing closed and he remained unsold, he was booted out of the hospital to start his life as a writer and hobbit – beginning with writing screenplays and short stories for his own amusement before finally getting published when he was twenty-seven years and forty-five seconds old. Once Published weekly in a lad's magazine with his photography work, Matt Shaw is also a published author and cartoonist. Has to be said, can be a bit of a flirt and definitely, without a shadow of a doubt, somewhat of a klutz. Favourite books "Roald Dahl's Collection of Short Stories" Tim Burton's Melancholy Death of Oyster Boy Anything, really, written by himself. Because he is that good.
