Part of Series
What's more delicious than reading about French food and wine? Making it yourself! These recipes inspired by the mystery series featuring the five Bennett Sisters will delight and encourage you to give your home-cooking a very French spin! From Cassoulet to Kir Royale, twenty-five delectable dishes from the land of Haute Cuisine! Whether you've read the mystery series set (mostly) in France or not, you'll find something to pique your taste buds in this delicious collection for foodie readers everywhere!
Author
Lise McClendon is a fiction writer living in the Rocky Mountains of Montana. She has been a film reviewer, a film maker, a journalism professor, and a PR flack. Since her first novel, The Bluejay Shaman, in 1994, she has served on the national board of Mystery Writers of America and the International Association of Crime Writers/North America, as well as on faculty of the Jackson Hole Writers Conference where each year she critiques, speaks, and learns from writers new and old. Check out the Lise McClendon Facebook page: https://www.facebook.com/LiseMcClendon Lise McClendon also writes as Rory Tate in the 2011 thriller, JUMP CUT. Her new novel by Rory Tate is PLAN X, available now. Read her latest novel, Château des Corbeaux, 17th in the Bennett Sisters mystery series that began with Blackbird Fly.
