Best Food Writing 2001
By Holly Hughes
2001
First Published
3.83
Average Rating
368
Number of Pages
Best Food Writing 2001 brings together, for the second year, the most exceptional writing culled from the past year’s books, magazines, newspapers, newsletters, and web sites. Within its five sections—Stocking the Larder, Home Cooking, Someone’s in the Kitchen, Dining Around and Personal Tastes—read our best writers on everything from the year’s most celebrated chefs to extraordinary restaurant experiences, from the latest trends in ingredients and equipment to unforgettable memoirs inspired by cooking and eating. Neither cook nor food lover should be without this remarkable annual collection. Included are contributions by R.W. Apple, Jr., Amanda Hesser, Ruth Reichl, Jeffrey Steingarten, Jane and Michael Stern, Calvin Trillin, Gael Greene, Mimi Sheraton, Jonathon Reynolds, Eric Schlosser, and many others.
Avg Rating
3.83
Number of Ratings
41
5 STARS
17%
4 STARS
54%
3 STARS
24%
2 STARS
5%
1 STARS
0%
goodreads
Author
Holly Hughes
Author · 18 books
Holly Hughes has edited the annual Best Food Writing series since its inception in 2000. The author of Frommer's 500 Places for Food and Wine Lovers, she lives in New York City.
