Best Food Writing 2002
By Holly Hughes
2002
First Published
4.00
Average Rating
336
Number of Pages
Best Food Writing 2002 assembles, for the third year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and websites. Contributors include Jeffrey Steingarten, Ruth Reichl, Calvin Trillin, Amanda Hesser, and dozens more. Within its six sections—Stocking the Larder, Home Cooking, Someone's in the Kitchen, Dining Around, Food Fights, and Personal Tastes—read our best writers on everything from the year's most celebrated chefs to extraordinary restaurant experiences, from the latest trends in ingredients and equipment to unforgettable memoirs inspired by cooking and eating. Neither cook nor food lover should be without this remarkable annual collection.
Avg Rating
4.00
Number of Ratings
37
5 STARS
30%
4 STARS
43%
3 STARS
24%
2 STARS
3%
1 STARS
0%
goodreads
Author
Holly Hughes
Author · 18 books
Holly Hughes has edited the annual Best Food Writing series since its inception in 2000. The author of Frommer's 500 Places for Food and Wine Lovers, she lives in New York City.
