Best Food Writing 2003
By Holly Hughes
2003
First Published
3.79
Average Rating
368
Number of Pages
Best Food Writing 2003 assembles, for the fourth year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and websites. Within its six sections—Stocking the Larder, Home Cooking, Someone's in the Kitchen, Dining Around, The Recipe File, and Personal Tastes—read our best writers on everything from celebrated chefs to extraordinary restaurants, from histories of vital ingredients to food-inspired memoirs. Included are pieces from such stars of the genre as John Thorne, Amanda Hesser, and Calvin Trillin. Selected as required reading by the Culinary Institue of America for all of its undergraduate students, neither cook nor food lover should be without this remarkable annual collection.
Avg Rating
3.79
Number of Ratings
47
5 STARS
17%
4 STARS
49%
3 STARS
32%
2 STARS
0%
1 STARS
2%
goodreads
Author
Holly Hughes
Author · 18 books
Holly Hughes has edited the annual Best Food Writing series since its inception in 2000. The author of Frommer's 500 Places for Food and Wine Lovers, she lives in New York City.
