This bestselling classic has been completely updated, modernized and redesigned to be the one-stop kitchen reference for today's cook. New in this edition: — All new design, including two-color text — Recipes with numbered steps for easy use — Preparation and cooking times with each recipe — Lighter versions of favorite recipes — Timesaving tips to make recipes even quicker — 200 all-new color photographs — All-new line art to make learning techniques easy — Complete nutrition information with each recipe, including percentage of calories from fat — Back cover of the book shows sample pages of the interior, so you can see the design even though it is shrink-wrappedPeople really rely on Betty Crocker, and all the information they have come to expect is here, revised to be up-to-the-minute. — Over 900 recipes, from how to make coffee to rolling a fajita — Recipes that call for readily available ingredients — Definitions of cooking terms — Microwave basics and tips — The best—and easiest—way to cook anything, from oysters to apple pie to spaghetti squash — Photographs to help identify foods, such as types of mushrooms and pasta — Step-by-step photographs illustrating cooking techniques — Complete roasting, broiling and microwaving charts for meat and poultry — Trouble-shooting guides for successful baking — Food safety facts — High altitude cooking information Trust Betty Crocker to make cooking easy, fun, and up-to-the-minute!