Margins
Blackmail and the Bride book cover
Blackmail and the Bride
2018
First Published
4.42
Average Rating
244
Number of Pages

Part of Series

“This is Brussels and we are on the verge of war. There is no time.” Lord Angleford leaned back. “So I must ask, Mr. Ridlington, how do you plan on settling up this debt? And when may I and my colleagues expect payment in full?” A conversation between gentlemen, Brussels, May 1815 Take a young woman caught in a scandal, a city readying for battle, a murder, and an impossible choice. Mix well and you have Richard Ridlington’s current situation. It’s 1815—so he has a lot of company in town, including the Duke of Wellington, vast numbers of the military, and his current employer, the Earl of Perrenporth. Richard is his aide-de-camp, an important role at this time and in this place. But Fate is breathing down his neck and he finds himself in the worst kind of mess, with only one way out. Marriage. Cressida Branscombe’s situation is not dissimilar; there’s only one way to save her family’s reputation, and she finds the alternative unthinkable. Reluctantly, with no other options left, she agrees to become the wife of a man she’s never met. The newlywed couple, who have known each other all of four hours or so, set sail for England, determined to sort out their future as best they can, given the circumstances. What they find in the gloriously wild countryside of North Devon is something quite out of the ordinary, especially when secrets from the past reveal a grave injustice. Richard and Cressy will have to face a ghostly mystery, eccentric household staff, and their growing desire for one another—all without forgetting to walk the dog.

Avg Rating
4.42
Number of Ratings
179
5 STARS
54%
4 STARS
35%
3 STARS
11%
2 STARS
1%
1 STARS
0%
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Author

Sahara Kelly
Sahara Kelly
Author · 61 books

I'm really rather boring... Honestly. I live a pretty hum-drum life as a wife and mother. I shop at the local supermarket and use coupons now and again. See? Boring stuff. I live in Virginia now, so I am learning all kinds of new things - such as being able to buy beer and wine along with bread and toothpaste. Wow! Having been born and raised in England, I do possess a well-developed feel for the English countryside. Comes in handy for those Regency tales. Even though I was transplanted over to the US side of the Atlantic, I still have ties to all things Brit. I bake sausage rolls and make Christmas pudding. You can take the girl out of England, but not England out of the girl, I guess. I'm not sure anyone can write really well unless they read. A lot. I read anything and everything these days. And mostly on my couch with a book on my knees. Yes, the technology is out there for electronic versions, but there's not much to compare with a shiny new hardcover from a favorite author.

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