Breads
1920
First Published
4.10
Average Rating
176
Number of Pages
Demonstrates the fundamental techniques of making breads, rolls, doughnuts, pretzels, pancakes, waffles, and pastries and offers a variety of recipes for baking them
Avg Rating
4.10
Number of Ratings
29
5 STARS
38%
4 STARS
34%
3 STARS
28%
2 STARS
0%
1 STARS
0%
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