The Complete Meat Cookbook

A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

1998

Bruce Aidells's Complete Book of Pork

A Guide to Buying, Storing, and Cooking the World's Favorite Meat

2004

Bruce Aidells's Complete Sausage Book

2000

Attitude

1990

Real Beer And Good Eats

1992

The Great Meat Cookbook

Everything You Need to Know to Buy and Cook Today's Meat

2012