Cakes
1981
First Published
4.00
Average Rating
176
Number of Pages
Explains how to make egg-foam, creamed and yeast-leavened cakes, and includes tips on decorating and recipes for a variety of cakes and icings
Avg Rating
4.00
Number of Ratings
16
5 STARS
44%
4 STARS
25%
3 STARS
25%
2 STARS
0%
1 STARS
6%
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