Sean Bracelyn can whip up a saffron-laced lobster risotto in his sleep, but relationships? That’s one recipe he hasn’t nailed. Not that he has time, between launching a new restaurant and building a luxury resort with his awkwardly-blended family. But when his dream girl nearly knocks him unconscious with a dead turkey, it’s all Sean can do to keep his eyes on the gazpacho and off Amber King’s perfect curves. Amber’s done with guys propping her on a pedestal. Transforming her family’s reindeer ranch into a country chic wedding venue is consuming enough, and the last thing she needs is an extra serving of love drama. So what is it about the stupid-sexy chef that gets her desires bubbling like a pot of hot spaghetti? Keeping their distance is tough enough before Sean and Amber get tossed together by wacky weddings, lingerie mishaps, and a surly three-legged cat. When Sean’s mom shows up to dish out huge helpings of family drama, a big secret threatens to spread faster than a kitchen fire. Can Sean and Amber find the right blend of sugar and spice, or will love fall flat as a burnt soufflé?