Chocolate
1998
First Published
3.42
Average Rating
32
Number of Pages
Explores the different ways in which we produce and process food. Reveals how chocolate is made, and how people all around thw world eat it in a variety of ways. Ages 5-8.
Avg Rating
3.42
Number of Ratings
12
5 STARS
17%
4 STARS
17%
3 STARS
58%
2 STARS
8%
1 STARS
0%
goodreads
Author
Claire Llewellyn
Author · 21 books
Claire Llewellyn is a prize-winning author of non-fiction for young readers – in 1991, she was shortlisted for the prestigious TES Junior Information Book Award for Take One: Rubbish – and in 1992, she won that award for My First Book of Time. Since then, Claire has written more than 100 children’s books on a wide range of subjects. Ask Dr K Fisher About Animals was shortlisted for the 2008 Royal Society prizes for Science Books Junior Prize.
