Cooking Class Indian provides a cross-section of the varied delicious dishes of India. Featuring classics and tasty new renditions of your favorite curries, the recipes include easy-to-follow instructions to ensure your success. With a recipe from each chapter, create an Indian banquet, complete with the enticing flavors that make this cuisine popular throughout the world. About Australian Women's Weekly: Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen different languages, these books Australian Women's Weekly Standard Format Series have sold more than 2 million copies in Canada. Their amazing success rests on three points: the recipes are for today's food, the dishes are quick and simple to make, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time. ISBN 1863964622. Revised & updated edition.