Margins
Dad Bod Getaway book cover
Dad Bod Getaway
Dad Bod 2.0: Large And In Charge
2023
First Published
4.10
Average Rating
87
Number of Pages

Charlotte I’ve been celibate for so long even nuns would feel sorry for me, but I made a promise to my niece. From the first hour she was put in my care, I swore no one would upset our safe little corner of the universe. For nine years, it was an easy sacrifice… until I met Nathaniel Hunt while dropping our girls off at camp. A bear of a man with a dominant streak a mile wide, he effortlessly drew me into his orbit with those devilish grins and hungry eyes. I know I have to walk away when the summer ends, and every second we spend together makes it harder to face. But until we are forced to face the end, I plan to soak up every last drop of him I can. Nathan From the first moment I laid eyes on Charlotte, I wanted her. I knew I’d do anything to make her mine. Something deep inside me needs her. It feeds on her soft touches and smart-ass mouth. It revels in her kind heart and wicked sense of humor. She’s calling this a fling. A two-week vacation from 'real life'. But it's more than that, and I fully intend to show her that this thing between us is real and worth fighting for. I have fourteen days to show her how a woman deserves to be treated and fourteen nights to show her how a real man takes care of his girl. This April, The Dad Bods are back, and they’re bigger, bolder, and burlier than ever!

Avg Rating
4.10
Number of Ratings
292
5 STARS
43%
4 STARS
30%
3 STARS
22%
2 STARS
4%
1 STARS
1%
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Author

Mae Harden
Mae Harden
Author · 20 books

Hi! I'm Mae Harden and I have an addiction to happy endings. Join my newsletter to keep in touch! I write the kinds of books I love to read. Low angst and good communication make me happy. I love a little drama, a metric shit-ton of sexual tension, a good meet-cute, and dirty talk. So, so much dirty talk. Hot with a plot is my personal motto and I take it seriously! I have a degree from the Culinary Institute of America in Baking and Pastry. Before staying home to raise my kids, I was a pastry chef for seven years and specialized in wedding cakes. (See, always a sucker for a happy ending!) In real life, I’m a wife, and a mother to two adorable hellions. We have two puppies, a chonky cat, and more houseplants than I know what to do with.

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