Author also writes as Daytona Danielsen Daytona Danielsen (formerly Daytona Strong) is a journalist-turned-food writer who specializes in Scandinavian food and the connection between food and heritage. She began her career as a writer and producer for a morning television newscast in Seattle. She eventually traded breaking news for food writing and is recognized as a trusted source on Scandinavian cooking. Formerly the food editor for "The Norwegian American," her work has also appeared in a number of regional and national publications including "Costco Connection," "The Oregonian," and "Edible Seattle." She also teaches occasional cooking and baking classes. She lives near the Scandinavian-rich city of Seattle with her children. Find her online at www.daytonadanielsen.com and join her Scandinavian Living community at www.theheartandhuset.com.