Part of Series
Set in Havana during the Black Spring of 2003, a charming but poison-laced culinary mystery reveals the darker side of the modern Revolution, complete with authentic Cuban recipes Havana, Cuba, 2003: Matt, a San Diego journalist, arrives in Havana to marry his girlfriend, Yarmila, a 24-year-old Cuban woman whom he first met through her food blog. But Yarmi isn’t there to meet him at the airport, and when he hitches a ride to her apartment, he finds her lying dead in the bathtub. Lovelorn Matt is immediately embroiled in a Cuban adventure he didn’t bargain for: the police and secret service have him down as their main suspect, and in an effort to clear his name, he must embark on his own investigation into what happened to Yarmila. The more Matt learns about his erstwhile fiancée, though, the more he realizes he had no idea who she was at all—but did anyone?
Author
Teresa Dovalpage is a Cuban writer. She was born in Havana but left in 1996 for the United States where she has been living ever since. She obtained her doctorate in Latin American literature from the University of New Mexico. She has published eight novels till date. Her third novel Muerte de un murciano en La Habana (Death of a Murcian in Havana, Anagrama, 2006) was runner-up for the Premio Herralde. Her next novel El difunto Fidel (The Late Fidel) won the Rincon de la Victoria Award in Spain in 2009. She has also published several plays and short story collections. Dovalpage lives in Taos, New Mexico and teaches at UNM Taos.
