Fresh mozzarella, tangy tomato sauce, and the perfect recipe for a delicious first entry in Mindy Quigley's Six Feet Deep Dish, a delectable new series... Delilah O’Leary can’t wait to open her new gourmet deep-dish pizzeria in Geneva Bay, Wisconsin―a charming resort town with a long history as a mobsters’ hideaway, millionaires’ playground, and vacation mecca. Engaged to a hunk with a hefty trust fund, Delilah is poised to begin a life that’s just about as delicious as one of her cheesy creations. Just before opening night, though, Delilah’s plans for pizza perfection hit the skids when her fiancé dumps her and leaves her with a very large memento from their relationship―Butterball, their spoiled, plus-sized tabby cat. Delilah’s trouble deepens when she discovers a dead body and finds her elderly aunt holding the murder weapon. Handsome local police detective Calvin Capone, great grandson of the legendary gangster, opens an investigation, threatening to sink Delilah’s pie-in-the-sky ambitions before they can even get off the ground. To save her aunt and get her pizza place generating some dough, Delilah must deliver the real killer.

Ashes to Ashes, Crust to Crust is the second book in Mindy Quigley's delectable Deep Dish Mystery series, set in a Wisconsin pizzeria. Newly single pizzeria owner Delilah O’Leary is determined to keep her restaurant afloat in the picturesque resort town of Geneva Bay, Wisconsin. To boost her bottom line, she sets her sights on winning the hefty cash prize in the town’s annual “Taste of Wisconsin” culinary contest. In her corner, she’s got her strong-willed, “big-boned” cat Butterball, her wisecracking BFF, her cantankerous great-aunt, and a nearly -flawless recipe for Pretzel Crust Deep-Dish Bratwurst Pizza. But while Delilah and her team have been focused on pumping out perfect pizza pies, her ex-fiancé has cozied up to a new squeeze, juice bar owner Jordan Watts―Delilah’s contest rival. When one of Jordan’s juice bar customers is poisoned by a tainted smoothie, Delilah lands deep in the sauce. Accusations fly, suspects abound, and a menacing stranger turns up with a beef over some missing dough. Between kale-juicing hipsters and grudge-bearing celebrity chefs, Delilah must act quickly before another one bites the crust.

Public Anchovy #1 is the third book in Mindy Quigley's delectable Deep Dish Mystery series, set in a Wisconsin pizzeria. While Geneva Bay’s upper crust gets ready to party down at a Prohibition-themed fundraiser, pizza chef Delilah O’Leary is focused on seeing her struggling restaurant through the winter slow season. The temperature outside is plummeting, but Delilah’s love life might finally be heating up, as hunky police detective Calvin Capone seems poised to (finally) make a move. But Delilah’s hopes of perfecting a new “free-from” pizza recipe for a charity bash are dashed when a dead body crashes the party. Soon, Capone, Delilah, and her entire staff are trapped in an isolated mansion and embroiled in a dangerous game of cat and mouse. To catch an increasingly-desperate killer, Delilah will have to top all of her previous crime-solving accomplishments, and a few pizzas, too.

The fourth book in the delectable Deep Dish Mystery series, set in a Wisconsin pizzeria.Pizza chef Delilah O’Leary and her kitty companion, Butterball, get into the holiday spirit as Geneva Bay, Wisconsin hosts the nation’s premier snow sculpting championship. The annual event transforms the charming resort town into a wonderland of snow castles, ice rinks, and cozy cups of cocoa. On the eve of the festival though, a too-good-to-be-true Chrismukkah catering gig brings some frosty tidings and heralds an unexpected visit from Delilah’s high-intensity older sister. Suddenly it seems that the holidays may not be the hap-happiest season of all. And when a missing party guest’s frozen corpse turns up inside one of the town's snowy sculptures, murder threatens to put the celebrations—and Delilah’s crew—on ice for good.