Dining with Proust
1991
First Published
3.69
Average Rating
192
Number of Pages
A companion volume to Monet's Table provides a visual gastronomic tour of fin-de-sie+a6cle Paris, based on the life and work of Marcel Proust, with recipes adapted for the modern kitchen by a noted chef from period culinary treats. 25,000 first printing.
Avg Rating
3.69
Number of Ratings
26
5 STARS
27%
4 STARS
19%
3 STARS
50%
2 STARS
4%
1 STARS
0%
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