To Molly and Amanda, cooking classes with their friends Shawn and Peichi seem like the key ingredient for a super summer. That is, until their arch-nemesis, Natasha, shows up. But when tragedy strikes a local family, the girls decide to put their cooking skills to good use and make some meals for them. The meals hit the spot, plus the girls feel good about helping out. Maybe they can turn their hobby into something more?

The chef girls have decided to start a neighborhood cooking service. But they run into many obstacles, like their parents and money. Will they be able to come up with a recipe for success?

After sisters Molly and Amanda and their friends Shawn and Peichi open a cooking business, they are faced with trying to fulfill the mounting orders to keep the business afloat.

The girls have had an amazing summer with their cooking business. But now that middle school is starting, everything is changing. The girls need to find a way to balance business, school, and friends—because friendship is what Dish is all about.

The holidays are here, and Molly, Amanda, Shawn, Peichi, and Natasha have never been busier. With school, volunteering, parties, and more orders for Dish than they’ve ever had before, the girls are swamped. And things get even more complicated when holiday secrets turn into holiday lies. No one knows why Amanda and Natasha are acting so strangely, but the truth must come out—including the big secret that Natasha has been hiding for years.

It’s Chinese New Year, Peichi’s favorite holiday! And this year, she’s psyched about sharing it with her best friends. But when Peichi blows off her schoolwork because of the celebrations, she is grounded by Dish. And when the other girls come down with the flu, they have to put their business on the back burner—and risk losing customers. How can the Chef Girls keep Dish running smoothly when so much is going wrong?

Molly and Amanda Moore and their friends Shawn, Peichi, and Natasha have the hottest thing going-a cooking business called Dish! The girls have become great cooks, and their business is really taking off. But mixing friendship with business is not always an easy recipe to follow! The Moore family hits the road-for a family vacation in New Orleans! With visits to gourmet restaurants and a cooking lesson with a world-famous chef, Molly and Amanda are thrilled to visit this exotic, mysterious city. But when the twins discover a real-life mystery, they'll need the long-distance help of Shawn, Peichi, and Natasha to figure out what's really going on in this exciting adventure. Illustrated by Barbara Pollak.

Places, everyone! The girls of Dish are going to cook on live TV! Molly knows it will be great for business, Amanda thinks this could be her big break, Natasha can’t wait to spend time with a professional journalist, and Peichi (as usual) just can’t stop talking about it! Even calm and collected Shawn gets caught up in the excitement. But the interview causes some unexpected problems—especially when the other kids at school find out. Can the Chef Girls handle being celebrities and businesswomen?

Despite the success of their cooking business, the Chef Girls go their separate ways during summer vacation.

Molly and Amanda Moore and their friends Shawn, Peichi, and Natasha have the hottest thing going-a cooking business called Dish! The girls have become great cooks and their business is really taking off. But mixing friendship with business is not always an easy recipe to follow! Summer is over and all of the Chef Girls are back in Brooklyn and back to business-or are they? When Molly throws herself into planning a Charity Harvest fundraiser to benefit a local food bank, she must choose between her new interests and Dish.