2011
First Published
3.78
Average Rating
240
Number of Pages
Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes. More than vegetarian, the recipes include Ricotta with Broccoli Rabe, Brussels Sprouts with Bacon & Walnuts, Baby Leeks Braised in Red Wine, and Zucchini Caponata. With more than 50 stunning photographs and a bright and airy design, Eat Greens is as easy to read as it is to cook from. It includes useful tips on growing, buying, and storing each green vegetable.
Avg Rating
3.78
Number of Ratings
72
5 STARS
28%
4 STARS
35%
3 STARS
26%
2 STARS
10%
1 STARS
1%
goodreads
Author
Barbara Scott-Goodman
Author · 7 books
Barbara Scott-Goodman is an author, a food writer, and a designer. She lives and works in Brooklyn, New York.
