Eating in Two or Three Languages is a humorous collection of essays by Irvin S. Cobb that explores his culinary adventures and observations during his travels abroad. With his signature wit, Cobb delves into the peculiarities of dining in foreign countries, the challenges of navigating unfamiliar menus, and the cultural nuances of food and hospitality. From amusing encounters with waiters to the surprises of exotic dishes, Cobb captures the humor in cross-cultural dining experiences. His anecdotes reveal not only the pleasures of eating but also the misunderstandings and mishaps that arise when language barriers and local customs collide. This lighthearted work showcases Cobb’s ability to blend humor with keen social observation, offering readers a delightful perspective on food as a universal, yet often bewildering, element of travel.