Fish
1979
First Published
4.16
Average Rating
176
Number of Pages
Hundreds of carefully selected recipes dating from the eighteenth century to the present are combined with tips on choosing, storing, cleaning, and filleting fish
Avg Rating
4.16
Number of Ratings
32
5 STARS
34%
4 STARS
47%
3 STARS
19%
2 STARS
0%
1 STARS
0%
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