Food and Cooking in Ancient Egypt
2009
First Published
3.67
Average Rating
32
Number of Pages
The Ancient Egyptian civilization lasted from around 3 BC all the way to 3 BC, and despite being built over 2 years ago many of their grand structures still stand today. The food that drove this civilization to success was as fiery and spicy as the Egyptians themselves. This book contains easy-to-follow recipes from the ancient Egyptian recipe book such as the flavorful, seed-based Dukkah dip.
Avg Rating
3.67
Number of Ratings
9
5 STARS
22%
4 STARS
56%
3 STARS
0%
2 STARS
11%
1 STARS
11%
goodreads
Author
Clive Gifford
Author · 58 books
Clive Gifford is a highly experienced journalist and author with over 170 books published and more than 800 features and stories written for adults and children. Clive is an unusual author who likes to work in both fiction and non-fiction. Perhaps this reflects his unusual life which, so far, has seen him travel to over 70 countries, be held hostage in Colombia, go parachuting, coach several sports and run a computer games company. He says: "What drives me more than anything else is the desire to communicate, entertain and inform through the written word."
