Food Lovers' Guide to Massachusetts
Best Local Specialties, Markets, Recipes, Restaurants, and Events
2003
First Published
3.50
Average Rating
368
Number of Pages
This is the ultimate guide to the food scene in Massachusetts. From the ubiquitous clam chowder and baked beans to less obvious Bay State delicacies, such as pistachio biscotti, sweet potato jam, and ricotta-sage ravioli, a wealth of exciting foods, restaurants, recipes and much more can be found in this engagingly written guidebook.
Avg Rating
3.50
Number of Ratings
6
5 STARS
17%
4 STARS
33%
3 STARS
33%
2 STARS
17%
1 STARS
0%
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