2001
First Published
3.63
Average Rating
297
Number of Pages
This original collection abandons culinary nostalgia and the cataloguing of regional cuisines to examine the role of food and food marketing in constructing culture, consumer behavior, and national identity.
Avg Rating
3.63
Number of Ratings
30
5 STARS
23%
4 STARS
37%
3 STARS
27%
2 STARS
7%
1 STARS
7%
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