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Food

Food book cover

Food

Feasts, Cooks and Kitchens

By Richard L. Tames, David Salariya

1994

First Published

5.00

Average Rating

48

Number of Pages

1H27M

Audio Length

Traces the history of cooking and looks at the cuisines of China, Japan, Africa, and India

Avg Rating

5.00

Number of Ratings

2

5 STARS

100%

4 STARS

0%

3 STARS

0%

2 STARS

0%

1 STARS

0%

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Authors

Richard L. Tames

Author · 13 books

Author · 3 books