1996
First Published
3.95
Average Rating
640
Number of Pages
"Excels in its thoroughness, its epic sweep, and its rootedness in culinary tradition...it's also a pleasure."—Salon.com. "Now that gastronomy and the culinary arts in general are finally being accepted as legitimate academic subjects, it is time we had available to us a copious and worthy sourcebook...This is exactly what we have needed."—Julia Child.
Avg Rating
3.95
Number of Ratings
209
5 STARS
32%
4 STARS
39%
3 STARS
22%
2 STARS
6%
1 STARS
1%
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