2010
First Published
3.37
Average Rating
128
Number of Pages
From the minute life begins, food makes you strong, helps you grow, and gives you energy. But do you take that ham sandwich for granted? You might not give a lot of thought to where your food comes from, how it got to you, what’s really in it, or what it does for you. Food: 25 Amazing Projects Investigate the History and Science of What We Eat gives kids some “food for thought” as they dive into exciting projects about the incredible world of food. Kids will have fun learning about all aspects of food in our daily lives—how vegetarians balance their diet, how some cultures rose and fell based on a single food source, the route from farm to market, how eating locally makes an impact, and much more.
Avg Rating
3.37
Number of Ratings
19
5 STARS
26%
4 STARS
16%
3 STARS
32%
2 STARS
21%
1 STARS
5%
goodreads
Author
Kathleen Reilly
Author · 3 books
It all started with a four-inch book written in green crayon on peach paper, called "The Rabbet and Dog and Cat." Yes, I realize that's not how rabbit is spelled. I know that now. But when I was five, I wasn't worried about the spelling. I was too busy creating my masterpiece ("illustrated by the author"). Today, I write on the computer (look, Ma, no crayons!) — my books include chick lit (HALFSIE), nonfiction (Nomad Press series), a middle grade (REGINALD PEPPER) and an upcoming young adult novel (SHE). I'd love to talk about books with you!
