


Books in series

#1
Misbegotten Gaines
2012
Kyle Harris lands a job as the new chef at the Misbegotten Gaines Ranch just in time for the launch of their new Singles' Trail Ride. When his new boss, the alluring Jamie Gaines, mistakenly believes him to be married, he goes along with the ruse to keep his job. But things start to heat up between them and Kyle has to choose between losing his job and letting Jamie get away.
\\Part of the Western Escapes Line from Decadent Publishing, set in Freewill, Wyoming.

#2
Vengeful Gaines
2012
Mattie Gaines has so much to be thankful for—three beautiful children who are well on their way to making great love matches, a successful family business that keeps her challenged every day. But a part of her will never forget her first love, and she longs for her own romance du jour.
Wanting a new start, Will Jordan returns to Freewill and wonders whatever happened to that firecracker Mattie Gaines. When he spies her at the first annual Thanksgiving cook-off, old feelings resurface. Will can’t forget Mattie’s kisses from long ago, and he wants to make her remember, too—even if it costs them both more than they bargained.

#3
Gaines and Losses
2013
Sylvie Proulx has a very proper, professional life, where every second is scheduled and each mouthful of food carefully documented and exercised away. But a woman has needs. So she discreetly requests a 1NS date from Madame Eve, only to be paired with a free-spirited cowboy from Freewill, Wyoming with a thing for steak. Paul Gaines needs a sponsor for the national rodeo circuit and travels back to Vegas to seek out a meeting. He needs a date to the fancy party, and calls on a dating service he's known for a long time, expecting a night of fun and companionship. But the more he discovers about Sylvie, the more he wants to cover her in crème brûlée and teach her how to ride a horse. Sylvie has very careful boundaries, and Paul only has one night to convince her to give him a tomorrow.
Author
Camryn Rhys
Author · 19 books
Camryn Rhys grew up on the border of Canada and the US, and still hasn’t decided which country to call home. She splits her time between the Alberta and Montana Rocky Mountains, with friends and family in both beautiful locations. After running her own restaurant for several years and acquiring advanced degrees in writing, foodie romance seemed the only logical option. When she’s not watching the Food Network, she’s reading a romance novel, or if absolutely necessary, working as a consultant. Someone has to put really excellent food on the table.