2012
First Published
3.76
Average Rating
288
Number of Pages
With more than 150 splendid photographs, headnotes that illuminate Poland's vibrant food culture, and more than 90 recipes for classic and contemporary Polish food, this unique and fascinating cookbook brings an ignored cuisine to light. Pulitzer Prize-winner Anne Applebaum has lived in Poland since before the fall of communism, and this cookbook—nourished by her engagement with the culture and food of her adopted country—offers a tantalizing look into the turbulent history of this beautiful region. In a Polish Country House Kitchen celebrates long-distance friendships with a love of food at the core, bringing the good, sustaining foods of Anne's Polish country home into kitchens the world over.
Avg Rating
3.76
Number of Ratings
220
5 STARS
29%
4 STARS
35%
3 STARS
24%
2 STARS
9%
1 STARS
4%
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Author
Anne Applebaum
Author · 12 books
Anne Elizabeth Applebaum is a Polish-American journalist and historian. She has written extensively about Marxism–Leninism and the development of civil society in Central and Eastern Europe. She has worked at The Economist and The Spectator, and was a member of the editorial board of The Washington Post.
