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From Goat to Cheese
By
Lisa Owings
2015
First Published
3.38
Average Rating
24
Number of Pages
0
H
43
M
Audio Length
How does the milk from a goat become tasty cheese? Follow each step in the process―from milking the goat to shaping and packaging the cheese―in this fascinating book!
Avg Rating
3.38
Number of Ratings
13
5 STARS
8%
4 STARS
38%
3 STARS
38%
2 STARS
15%
1 STARS
0%
goodreads
Author
Lisa Owings
Author · 25 books
