From Sea to Salt
By Lisa Owings
2015
First Published
3.74
Average Rating
24
Number of Pages
How does the salt in the sea become the salt you use at the dinner table? Follow each step in the process―from evaporating the seawater to shipping the salt to a store―in this fascinating book!
Avg Rating
3.74
Number of Ratings
19
5 STARS
26%
4 STARS
37%
3 STARS
26%
2 STARS
5%
1 STARS
5%
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