Margins
Fun Food Inventions book cover
Fun Food Inventions
2013
First Published
3.65
Average Rating
32
Number of Pages

Part of Series

Do you know what happened when a kid forgot his glass of soda with a stir stick in it outside on a freezing cold night? Popsicles were invented! And did you know ancient people loved to chew on gum, just like we do? Get ready to learn the strange stories behind inventions you use every day. From the guy who thought white-flour snacks were evil so he invented graham crackers to the evolution of ketchup, you'll be amazed how we got the food inventions we enjoy today.
Avg Rating
3.65
Number of Ratings
17
5 STARS
18%
4 STARS
35%
3 STARS
41%
2 STARS
6%
1 STARS
0%
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Author

Nadia Higgins
Nadia Higgins
Author · 11 books

Nadia Higgins is the author of 50-plus books for children. She also worked as an editor in the industry for almost ten years. Many of her books have a science bent, though she’s also written about pop stars, car art, and zombies. Nadia's favorite part of being a writer is doing research. "I'm always looking for that vivid detail or off-the-wall fact," she says. Her books often use humor or fiction techniques to bring a nonfiction topic to life. Besides writing, Nadia enjoys dancing, making soup, and doing puzzles. She lives in Minneapolis with her husband and two young daughters.

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