Margins
Ginger Cake by Glynna book cover
Ginger Cake by Glynna
2021
First Published
4.61
Average Rating
300
Number of Pages

Part of Series

Astoria, Oregon—Fall, 1876 Baker Glynna Shaughnessy wants to bolster sales for her struggling bakery almost as much as she wants to revive her drab personal life. A baking competition in commemoration of the city’s incorporation offers a chance at making the shop’s name known…until she’s accused of cheating. According to the competition’s sponsor—a roguish man who sets her heart aflutter—Glynna can only remain a contestant if she invents a brand-new recipe…something she’s never done before. Hotel manager Ritter Anton has six months to boost patronage at his grandfather’s Anton Grand Hotel. He accomplished success with the family’s Cheyenne hotel and he’ll succeed here then move to the next. The baking contest he invented sparks controversy with the entry of a baker who others claim has an unfair advantage. Ready to reject her, he can’t say no when the auburn-haired beauty pleads her case. How will he remain neutral as a judge when all he can think about is Glynna?

Avg Rating
4.61
Number of Ratings
51
5 STARS
73%
4 STARS
20%
3 STARS
6%
2 STARS
0%
1 STARS
2%
goodreads

Author

Linda Carroll-Bradd
Linda Carroll-Bradd
Author · 20 books

As a child, Linda was often found lying on her bed reading about characters having exciting adventures in places far away. Upon reaching a landmark birthday, she decided to write one of those romances she loved so much. Easier said than done. Perseverance paid out and twelve years later, she received her first call from a publisher and a confession story was published. Now Linda writes heartwarming contemporary and historical stories with a touch of humor, and many have a tie to her previous home of Texas. Linda enjoys writing from her cabin in the mountains among the cedar and pines with her husband of 34 years and their two much-loved dogs.

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