Great German Recipes
By Editor
2002
First Published
3.64
Average Rating
300
Number of Pages
This book, in the popular recipe-card-file-size, stocking-stuffer format, is chock full of best recipes and notes about Germany, including information on German-American culture, language, and sites. The German specialties in this book are wonderful. Beverages of fruit punch and May wine are sure to please any visitor. Start your meal with a dandelion salad and Bremen herring served with Old-Order Amish bread! For a main course try stuffed cabbage rolls or venison Terrine with Black Forest asparagus and caraway potatoes. For dessert, try the Bavarian sweet rolls or Oma's apple dumplings!
Avg Rating
3.64
Number of Ratings
11
5 STARS
9%
4 STARS
45%
3 STARS
45%
2 STARS
0%
1 STARS
0%
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