Margins
Grilled Cheese book cover
Grilled Cheese
50 Recipes to Make You Melt
2004
First Published
3.91
Average Rating
108
Number of Pages

Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food—and a meal in itself. And believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new takes on this fromagophile's favorite. Her tantalizing pairings range from hearty Sage Sausage and Jack Cheese with Preserved Lemon to Melted Alpenzell, Emmentaler, Pear, and Cumin. There are also plenty of new twists on the tried and true, such as Smoky Bacon and Cheddar with Chipotle Relish or Fresh Mozzarella, Prosciutto, and Fig Jam. Oozing with cheese suggestions, an array of quick-to-make mustards, and tips on choosing the perfect bread for each sandwich, this cookbook will make anyone stand up and say cheese!

Avg Rating
3.91
Number of Ratings
78
5 STARS
33%
4 STARS
33%
3 STARS
26%
2 STARS
6%
1 STARS
1%
goodreads

Author

Marlena Spieler
Author · 14 books
Marlena Spieler was an American food writer of more than 70 cookbooks.
548 Market St PMB 65688, San Francisco California 94104-5401 USA
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