Hamburgers and Fries

By John T. Edge

2005

First Published

3.58

Average Rating

208

Number of Pages

6H21M

Audio Length

The author of Fried Chicken and Apple Pie continues his celebration of American cuisine with a history of backyard barbecues, fast-food restaurants, and gourmet burgers, in a volume complemented by fifteen recipes. 12,500 first printing.

Avg Rating

3.58

Number of Ratings

5 STARS

19%

4 STARS

40%

3 STARS

28%

2 STARS

1 STARS

goodreads

Author

John T. Edge

Author · 11 books

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