Welcome to Bar Harbor, Maine, one of New England's most idyllic coastal towns. But as new food writer Hayley Powell is about to find out, the occasional murder can take a bite out of seaside bliss. . . Single mom Hayley Powell is barely keeping her leaking roof over her head when her boss at the Island Times gives her a new assignment—taking over the paper's food column. Hayley's not sure she has the chops—she's an office manager, not a writer, even if her friends clamor for her mouth-watering potluck dishes. But the extra income is tempting, and Hayley's chatty first column is suddenly on everyone's menu—with one exception. When rival food writer Karen Appelbaum is found face-down dead in a bowl of Hayley's creamy clam chowder, all signs point to Hayley. To clear her name, she'll have to enlist some help, including her BFFs, a perpetually pregnant lobster woman, and a glamorous real estate agent. As she whips up a list of suspects, Hayley discovers a juicy secret about the victim—and finds herself in a dangerous mix with a cold-blooded killer. Includes seven delectable recipes from Hayley's kitchen! "What a delicious debut mystery!" -Laura Levine "A delicious read that I ate up in one sitting." -Isis Crawford More Mouth-Watering Praise For Lee Hollis And Hayley Powell! "Sleuth Hayley Powell slides down as easily as one of her Lemon Drop Martinis (recipe included) and readers will be calling for a second round from author Lee Hollis." —Leslie Meier, author of Chocolate Covered Murder "Delicious and satisfying. Another course, please." -Carolyn Hart More Mouth-Watering Praise For Lee Hollis And Hayley Powell! "Sleuth Hayley Powell slides down as easily as one of her Lemon Drop Martinis (recipe included) and readers will be calling for a second round from author Lee Hollis." —Leslie Meier, author of Chocolate Covered Murder

Local food and drink writer Haley Powell thinks she’s done solving murders in scenic Bar Harbor, Maine. But when a taste of the South comes to New England, Haley’s following another recipe for disaster… As a single mom, Hayley Powell already has a full plate—she’s got deadlines to make and a teenage daughter with eyes for an aspiring singer-songwriter. But when country music superstar Wade Springer rolls into town, Hayley spies an irresistible side gig: personal chef to her all-American idol. After he tries her home cooking, Wade’s so impressed that he hires her on the spot—and invites her to dine with him alone. Hayley and Wade are hitting all the right notes…until a body turns up. Wade’s tour bus was torched overnight and a roadie named Mickey Pritchett came out well-done. But the real cause of death isn’t barbecue: Mickey was shot, his mouth stuffed with one of Hayley’s trademark chicken legs. An ornery drunk, Mickey had already made plenty of enemies in town, but Wade’s reputation is on the rocks. Hayley reckons it’s up to her to settle this mess—a charbroiled mystery with all the fixin’s.

Hayley Powell, food and cocktails columnist for Bar Harbor's Island Times, is. . .well, kind of broke. So when she's selected for that extreme coupon-clipping reality game show coming to town... . . she's thrilled, especially when her competition is nasty nurse Candace Culpepper. But when Haley stumbles across a face-down-in-the-snow Candace—scissors gleaming between her shoulders—she knows the next thing she'll be selected for will probably be a police line-up. Meanwhile, though Hayley's BFF Mona was only joking about "taking Candace out," Bruce Linney, the Island Times crime reporter, definitely isn't laughing. And what about the smarmy, cold-hearted host of the show, Drew Nickerson, who may have been having a steamy affair with the intentionally-iced nurse? Hayley needs to cut to the chase and find the killer. Everything may hinge on a stray coupon, but Hayley better keep her eyes on the real grand prize: staying out of permanent cold storage! Includes seven delectable recipes from Hayley's kitchen! Praise for Death of a Kitchen Diva "Delicious and satisfying. Another course, please." —Carolyn Hart "Readers will be calling for a second round from author Lee Hollis." —Leslie Meier, author of "Chocolate Covered Murder"

Food and cocktails columnist Hayley Powell is not looking for love this Valentine's Day. Of course she also isn't planning on looking for a murderer. . . Fed up with dating after a disastrous setup, the only thing Hayley wants to snuggle up to is a box of made-to-order chocolates from plus-sized, plus-mouthed chocolatier Bessie Winthrop. But when Bessie is found dead in her kitchen, only Hayley suspects that Bessie's "heart attack" might actually be a candy-coated murder. Turns out Bessie had more enemies than a boxful of chocolates, each one a suspicious flavor. It's sticky business juggling a job, two teenagers and finding a killer, but it's better than letting a killer find Hayley first. . . Includes seven delectable recipes from Hayley's kitchen! Praise for Death of a Country Fried Redneck "Snappy pace, fun characters, and a clever plot. A tasty entrée for the culinary cozy crowd." —Library Journal

Who better than food and cocktails columnist Hayley Powell to book a caterer for the Island Times holiday party? But Hayley's quest for a cook turns into the pursuit of a killer who caters to no one. . . Office Christmas parties can sometimes mean career suicide—but they rarely lead to murder. Hayley thought Garth Rawlings would be the perfect caterer for this year's bash, but when the gourmet sees her budget, he goes galloping. Unfortunately his run is short-lived. Garth is found dead on the floor of his kitchen, with his delectable creations burning in the oven. Faced with a spread of suspects, Hayley is determined to discover who would want to take out the Christmas caterer, because—no matter what the season—justice must be served. . . Includes seven delectable recipes from Hayley's kitchen! Praise for Death of a Coupon Clipper "Hayley is a likable heroine that readers will cheer for as she manages to save the day and pay her bills." —Parkersburg News and Sentinel

As the food and cocktails columnist for the Island Times, Hayley Powell attends a lot of events—but this one will be murder… On the eve of her high school reunion, Hayley dreads seeing the trio of mean girls who used to torment her: Sabrina Merryweather, Nykki Temple, and former prom queen Ivy Foster. These days Ivy wears a different crown as the cupcake queen—and flaunting her success is just the icing on the cake. But maybe the prom queen should have been voted Most Likely to Die. At the reunion, Ivy is found murdered, cupcakes scattered around her. Is a killer out to teach the mean girls a lesson? As Hayley tries to get the scoop, she’ll have to be careful…or someone may be writing this columnist’s obituary next. Includes seven delectable recipes from Hayley’s kitchen!

For food and cocktails columnist Hayley Powell, becoming a local culinary celebrity opens lots of doors. Unfortunately, one leads straight to cold-blooded murder… When Hayley is invited to do a cooking demo on one of daytime's most popular talk shows, it's a welcome distraction from her empty nest blues. And the newfound fame certainly has its perks—especially when Olivia Redmond, the posh bacon heiress of Redmond Meats, offers Hayley a writing gig with a juicy paycheck. But Hayley's good fortune fizzles fast. The heiress is found dead with her pet pot-bellied pig, Pork Chop, squealing bloody murder beside her body, and clogged arteries aren't to blame. It turns out Olivia's inherited a wealth of enemies over the years, and as Hayley trims the fat off a mounting list of suspects, it's clear that being rich and hot-tempered can be a recipe for disaster… Includes seven delectable recipes from Hayley's kitchen! Praise for Death of a Christmas Caterer "A fun Christmas cozy." —Library Journal

A sleuthing food writer must cope with a visit from her ex-husband—and it gets even worse when he becomes a suspect in a homicide . . . For Hayley Powell, food and cocktails columnist for the Island Times, Halloween is all about costumes and holiday treats—until a killer crashes the party . . . This Halloween, Hayley can’t imagine a worse trick than her ex-husband Danny returning to Bar Harbor. Her kids may be happy to see their dad, but Hayley’s determined not to be taken in by his charms, and suspects he’s in financial trouble—again. Still, the haunted holiday is about to get a whole lot scarier after Danny’s moonshine-making uncle is found lying dead next to a tombstone in a cemetery—and Danny quickly becomes the prime suspect. To prove her ex is innocent, Hayley will have to dig deep into her own bag of tricks to unmask the real culprit…before anyone else—including her—ends up in the graveyard . . . Includes seven delectable recipes from Hayley’s kitchen! Praise for Death of a Cupcake Queen “The real treat is the author’s skill at writing witty, light-hearted humor, which makes this series truly shine.” — RT Book Reviews

Food and cocktails columnist Hayley Powell is off on a girls' getaway with her two best friends. But soon they'll have to get away from a killer... The quaint fishing village of Salmon Cove, Maine, seems like the ideal location for a girls' weekend with Hayley's gal pals, Liddy and Mona. Liddy's on the rebound from a breakup, but when she meets a handsome tourist, it looks like a little romance might liven things up. Unfortunately, Liddy's new sweetheart is found dead on the beach the next morning at the town's Lobster Bake, next to an overturned cooking pot. The liberated lobsters may be scrambling back to the sea, but Hayley's not about to let a murderer escape so easily. To crack the case, she'll need to blow the lid off some serious undercover activity—or risk becoming ensnared in a killer's trap... Includes seven delectable recipes from Hayley's kitchen! Praise for Death of a Bacon Heiress "[A] fun mystery that will have readers enraptured." —Kings River Life magazine

Food and cocktails columnist Hayley Powell will be cooking alongside top chefs at a cookbook author's party. But a killer plans to ruin her appetite . . . When Hayley's idol, cookbook author and TV personality Penelope Janice, invites her to participate in a Fourth of July celebrity cook-off at her seaside estate in Seal Harbor, Maine, Hayley couldn't be more flattered. She just hopes she can measure up. With a who's who of famous chefs whipping up their signature dishes, this holiday weekend has all the ingredients for a once-in-a-lifetime culinary experience. Instead, Hayley gets food poisoning her first night and thinks she overhears two people cooking up a murder plot. The next morning, a body is found at the bottom of a cliff. Tragic accident or foul play? To solve a real cliffhanger, Hayley will need to uncover some simmering secrets—before a killer boils over again . . . Includes seven delectable recipes from Hayley’s kitchen! Praise for Death of a Pumpkin Carver “Well-written . . . the story will keep any reader’s attention. After reading just one and meeting these hysterical characters there is no doubt that you’ll go back.” — Suspense Magazine

Previously published in Yule Log Murder Christmases in coastal Maine can seem picture perfect—until murder ruins the scenery . . . Haley Powell’s holidays aren’t off to a very merry start. Not only has her daughter brought Conner-an infuriatingly perfect new beau-home to Bar Harbor, but a local troublemaker has been found dead with traces of her signature Yule log cake on his body. As Conner becomes the prime suspect, Hayley must put aside her mixed feelings to identify the real killjoy.

For Matron of Honor Hayley Powell, catching a half-baked poisoner before her friend's wedding will be icing on the cake . . . Liddy Crawford, best friend of food and cocktails columnist Hayley Powell, is getting married. The wedding is the talk of the town in Bar Harbor, Maine, including snide gossip about the age gap between the bride and her groom, local lawyer Sonny Lipton. But the cruelty of the comments is nothing compared to the nasty wedding cake baker, Liddy's quarrelsome cousin Lisa. So when the belligerent baker is found facedown in a three-tier cake, the victim of a poisoned slice, there are more suspects in town than names on the guest list. With Sonny getting cold feet, Liddy getting hot under the frilly collar of her wedding gown, and a killer possibly crashing the ceremony, Hayley vows to solve the crime before her best friend walks down the aisle . . . Includes seven delectable recipes from Hayley’s kitchen!

When new neighbors move in next door, Hayley Powell is finding the Halloween spirit a little too close to home this year in coastal Bar Harbor, Maine . . . Once upon a time, food and cocktails columnist Hayley Powell used to be married to a man named Danny. They lived quite the cozy life together in rugged Maine. And for two years, their closest neighbor was an abandoned house that only seemed to add to their picture-perfect life. Even if the owner had died under mysterious circumstances. Now, the Salinger family has recently taken possession of the property, but the realtor behind the deal has vanished—after a very public and angry argument with Damien Salinger. If Bar Harbor’s newest neighbors are murderers, and Danny is convinced they are, Hayley will haunt them until they confess. Includes delectable recipes from Hayley’s kitchen! “An enjoyably twisty mystery laced with the heroine's equally entertaining foodcentric newspaper columns.” —KirkusReviews on Death of an Italian Chef

It may not be front page news, but Island Times food and cocktails columnist Hayley Powell and crime reporter Bruce Linney are now happily married. Before they can set sail on their honeymoon cruise, however, Hayley's mom, Sheila, pays an impromptu visit—and promptly becomes the prime suspect in a murder. The victim is Sheila's old high school rival, Cassie Lemon-Hogg, known for her homemade blueberry pies and her home-wrecking flirtations. As Hayley teams up with her BFFs Liddy and Mona to clear her mother's name, Sheila reunites with Liddy's mom Celeste and Mona's mom Jane for their own amateur sleuthing. The race is on between the moms and the daughters to find out who served this blueberry tart her just desserts . . . Includes seven delectable recipes from Hayley’s kitchen!

Bar Harbor, Maine, is quieter in the off-season, but the population has just increased a bit with the arrival of Ted and Trudy Lancaster. Ted’s taking over for a retiring minister, and Trudy runs a food truck called Wicked ’Wiches. When she stops in at the Island Times office to place an ad, Hayley happily devours the sample sub Trudy offers—and the two become fast friends. When Trudy tragically dies in her truck while catering a Halloween party, suspicion falls on a cranky, competitive caterer who’d made veiled threats to Trudy. But the case becomes more complicated when Hayley’s husband admits he’d seen someone dressed as a witch hurrying away from the food truck—not very helpful when countless women at the party wore the same costume. Now Hayley finds herself sandwiched between witches and witnesses as she considers a smorgasbord of suspects. If she finds the killer, she’ll be a local hero . . . Includes delectable recipes from Hayley’s kitchen!

Previously published in Christmas Card Murder Season’s Greetings—murder is in the cards . . . The Island Times Christmas soiree gets off to a scrooge-y start when Hayley Powell, Mona Barnes, and Rosana Moretti receive a Christmas card from the town flirt, Carol Waterman—who threatens to run off with one of their husbands . . . ! The ladies chalk it up to an imprudent prank . . . until they find Carol mistletoe-up under her tree . . .

The charming coastal town of Bar Harbor, Maine, has a fancy new Italian restaurant—and a nasty new murder... As the food and cocktails columnist for the Island Times, it's Hayley Powell's job to stay on top of the latest eateries in town. Just in time for the summer tourist season, Chef Romeo, a successful restaurateur from New York City, has opened an establishment called—naturally—Romeo's. But between his over-the-top temperament and his no-holds-barred diet, Chef Romeo may not live through the grand opening. When the chef actually does suffer a mild heart attack, he ends up sharing a hospital room with Hayley's brother Randy, who's there for gall bladder surgery. Chef Romeo has tasted Hayley's cooking and asks her to take over his restaurant while he's laid up. But this temporary gig may turn permanent, after the chef dies from complications. Only thing is, Randy tells a different story. He might have been sedated, but Hayley's bro swears he saw someone come into their room and put Romeo out of his misery. Now it's up to Hayley to find the person who had no reservations about killing the chef...

Small town traditions are celebrated throughout Maine during the holiday season. But when it comes to Halloween, some people are more than willing to reap a harvest of murder . . . DEATH OF A HALLOWEEN PARTY MONSTER by LEE HOLLIS Everyone attending Island Times Food and Cocktail columnist Hayley Powell’s Halloween bash is dressed as their favorite movie monster from the Bride of Frankenstein and Jaws to Chucky and Pennywise the clown. But when partygoers stumble upon Boris Candy’s bludgeoned costumed corpse, it falls to Hayley to discover who among her guests wanted to stop the man from clowning around permanently . . .

Food and cocktails columnist Hayley Powell is back on the case in Bar Harbor, Maine when her friend and owner of a gourmet ice cream shop finds that her husband may be a cheater and a killer... Food and cocktails columnist Hayley Powell doesn’t know what to believe when Lydia Partridge, the put-together owner of gourmet Bar Harbor Ice Cream, suddenly reveals fears that her husband may be having an affair. There’s no other way to explain why Jamie, a respected professor, was spotted in a remote part of town with a much younger woman. But instead of learning the truth about the secret meeting, Lydia opens her freezer truck to find another surprise—the dead body of a summer employee... The shock continues as photographic evidence proves Jamie was spending time off campus with the victim, one of his students. Now, Lydia desperately needs Hayley to discover if Jamie really is a cheater—and, worse, a ruthless killer. With her own complicated family issues to address, can Hayley make sense of a popular college girl’s love life and out the true culprit before the case, or another person, goes cold?

You don't need to be Irish to enjoy St. Patrick's Day in Maine, where the chilly March weather offers the perfect excuse to curl up with an Irish coffee. But someone may have spiked this year's brew with murder . . . IRISH COFFEE MURDER by LESLIE MEIER Part-time reporter Lucy Stone is writing a piece for the Courier about four Irish step dancing students from Tinker's Cove on the cusp of making it big. But the story becomes headline news for all the wrong reasons when one girl's mother is found dead in her bathtub. Did a stage mom take rivalry too far, or is some other motive at play? DEATH OF AN IRISH COFFEE DRINKER by LEE HOLLIS As owner of Bar Harbor's hottest new restaurant, Hayley Powell offers to cater the after-party for popular comedian Jefferson O'Keefe, who's playing his old hometown for St. Patrick's Day. But it's no laughing matter when Jefferson keels over after gulping down his post-show Irish coffee, leaving Hayley to figure out who decided this joker had gone too far . . . PERKED UP by BARBARA ROSS It's a snowy St. Patrick's Day in Busman's Harbor. But when the power goes out, what better way for Julia Snowden to spend the evening than sharing local ghost stories—and Irish coffees—with friends and family? By the time the lights come back, they might even have solved the coldest case in town . . .

As the tide rolls out in the coastal touristy town of Bar Harbor Maine, the tasty clams are plentiful–and so is murder in the latest Hayley Powell Food & Cocktails mystery from bestselling author Lee Hollis. Food and cocktails columnist Hayley Powell usually reserves judgement for local cuisine, not the people who serve it. But staying neutral isn’t so easy when caught between the biggest seafood rivals in town—her BFF Mona Barnes and the successful Leighton clan. Adding to a bitter decades-old surf-turf war between family businesses, a modern Romeo and Juliet story unfolds as Mona’s son gets engaged to the daughter of her sworn enemy . . . Spiteful patriarch Lonnie Leighton is also steamed about the arrangement—enough to go to dangerous lengths to break it up. At least, until he’s discovered face down and dead in the clam flats. With unanswered questions swirling, accusations flying in both directions, and a young couple stuck in the middle, Hayley has bigger fish to fry than determining who sources the best shellfish in Bar Harbor. Because someone wants to get away with murder . . . and send whoever else gets in their way to a muddy grave.

It’s a killer Christmas in more ways than one in the latest Hayley Powell Food & Cocktails mystery set in Bar Harbor, Maine. With the holiday season in full swing, food and cocktails columnist and restauranteur Hayley Powell has lots to check off her last-minute to-do list. Not included is the sudden arrival of her father, who hasn’t been in the picture since she believed in Santa Claus. Dwight Jordan’s presence in Bar Harbor might just be the unwanted gift that keeps on giving—especially after he becomes the top suspect in a case of yuletide murder . . . As Hayley plans a New Year’s Eve bash while handling a hefty helping of family drama, she must lean into her closest friends to unravel a twisted mystery. Because the countdown is on to find out who killed the sore loser at the gingerbread house contest before Dwight disappears again—this time behind bars. And the more Hayley learns about the possible culprits, the more she knows it’s either crack the case ASAP or watch everything crumble like a stale cookie . . .