Hot, Sour, Salty, Sweet
2008
First Published
3.28
Average Rating
176
Number of Pages
Ana Shen has what her social studies teacher calls a "marvelously biracial, multicultural family" but what Ana simply calls a Chinese American father and an African American mother. And on eighth-grade graduation day, that's a recipe for disaster. Both sets of grandparents are in town to celebrate, and Ana's best friend has convinced her to invite Jamie Tabata—the cutest boy in school—or a home-cooked meal. Now Ana and her family have four hours to prepare their favorite dishes for dinner, and Grandma White and Nai Nai can't agree on anything. Ana is tired of feeling caught between her grandparents and wishes she knew whose side she was supposed to be on. But when they all sit down for their hot, sour, salty, and sweet meal, Ana comes to understand how each of these different flavors, like family, fit perfectly together.
Avg Rating
3.28
Number of Ratings
249
5 STARS
16%
4 STARS
22%
3 STARS
40%
2 STARS
17%
1 STARS
4%
goodreads
Author
Sherri L. Smith
Author · 16 books
Sherri L. Smith is the award-winning author of YA novels LUCY THE GIANT, SPARROW, HOT SOUR SALTY SWEET, FLYGIRL and ORLEANS. In October 2015, she makes her middle grade debut with THE TOYMAKER’S APPRENTICE from G.P. Putnam and Sons for Penguin Random House. Sherri has worked in film, animation, comic books and construction. Her books have been listed as Amelia Bloomer, American Library Association Best Books for Young People, and Junior Library Guild Selections. FLYGIRL was the 2009 California Book Awards Gold Medalist. She loves her family, travel, chocolate chip cookies, reading, and and a really good cup of tea.
