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In the Blink of a Pie book cover
In the Blink of a Pie
2024
First Published
4.25
Average Rating
314
Number of Pages

Part of Series

USA Today bestselling author Catherine Bruns is back with the third installment in the "delightfully sweet" Maple Syrup Mysteries, transporting readers back to the cozy town of Sugar Ridge, Vermont, where things are bound to go from sweet, to sour. Sometimes, there's no one you can crust... It's Thanksgiving in Sugar Ridge, Vermont, and Leila Khoury, manager of Sappy Endings Farm, is ready to usher in the holiday season by hosting a pie-baking contest. The day is meticulously planned, from the judging panel to the maple lattes, and Leila can't wait for the entire town to enjoy some sweet treats. But when a neighbor drops dead from sampling a poisoned pumpkin pie, it's not just Leila's perfect day that's in jeopardy—her livelihood is now at stake. And after yet another near-fatal incident, she realizes an even more terrifying the killer wasn't targeting her neighbor, but someone even closer to home! Can Leila figure out who's behind the murder, before the dough hits the fan? Includes delicious holiday pie recipes!

Avg Rating
4.25
Number of Ratings
272
5 STARS
43%
4 STARS
42%
3 STARS
13%
2 STARS
2%
1 STARS
0%
goodreads

Author

Catherine Bruns
Catherine Bruns
Author · 29 books
Catherine is the USA Today bestselling author of the Cookies & Chance mysteries. She lives in Upstate New York with her very patient husband, three sons and several spoiled pets. She holds a dual B.A. in English and Performing Arts and is a former newspaper reporter and press release writer. Catherine also writes the Italian Chef, Maple Syrup, and Cindy York mysteries. Her book, For Sale by Killer, won the Daphne du Maurier award for Mainstream Mystery/Suspense.
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