Margins
Into The Light book cover
Into The Light
2020
First Published
3.88
Average Rating
387
Number of Pages

Part of Series

All he wanted was her blood... then her whole heart started coming with it. Broke. That's what I was after my husband ran off with another woman. Not just my heart, either. My bank account took the hit, too. Thanks to the debt he left behind, I struggled to get by while I pieced my life back together. Until I'm made an offer I can't refuse. Five million dollars, and all I have to give is five years of my life as a blood donor - to a vampire. It was supposed to be a business transaction. He gets my blood; I get his money. Simple. Easy. I should have known better. I wasn't the only one broken. Except, the truth was, with him around ... I didn't feel broken anymore. When the truth comes to life, when there are more than just two options, we both have a choice to make. He can either join me in the light, or I can embrace the darkness.

Avg Rating
3.88
Number of Ratings
488
5 STARS
37%
4 STARS
29%
3 STARS
23%
2 STARS
7%
1 STARS
4%
goodreads

Author

Katherine Hastings
Katherine Hastings
Author · 11 books

USA Today bestselling author Katherine Hastings loves love. It’s why she writes romance novels that stretch across different genres. Historical. Contemporary. Paranormal. Romantic Suspense. Though the genres may change, in every story you'll find passion, adventure, and romance. And usually a little humor, too. When she’s not writing, she can be found at her home in Wisconsin snuggling her husband, two Boston Terriers, and the world’s naughtiest cat. If she’s not snuggling her beloveds or writing in the house, she’s most often outside playing with her four horses, her seven ducks or her two Sebastopol geese. That’s right. She has quite an assortment of fur and feather children! The only other thing that makes her as happy as her funny little family is floating at the beach in her big inflatable raft. Writing her novels while floating in the lake is one of her ultimate pleasures... that and Fried Wisconsin Cheese Curds, of course.

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