Irish Pub Cooking
By Love Food
2009
First Published
4.07
Average Rating
80
Number of Pages
"Whether you're looking for a dish to celebrate St. Patrick's Day or a simple meal for a family dinner, you are sure to find a recipe to whet your appetite in this book. From well-loved classics, such as Beef in Stout with Herb Dumplings and Split Pea & Ham Soup, to modern creations, such as Bleu Cheese & Walnut Tartlets and Irish Cream Cheesecake, there is something for every taste and occasion. Each recipe is accompanied by a stunning photograph and includes clear instructions to guide you through the preparation to the finished dish."
Avg Rating
4.07
Number of Ratings
54
5 STARS
33%
4 STARS
44%
3 STARS
19%
2 STARS
4%
1 STARS
0%
goodreads
Author
Love Food
Author · 21 books
In 2007, Parragon Books launched its global cookbook imprint, 'LOVE FOOD'. Core series include Step by Step, Good Food Made Simple, Food Heroes, and 100 Best Recipes as well as stand alone titles.
