Italian American Recipes Copycat Cookbook
2021
First Published
4.08
Average Rating
88
Number of Pages
Create Maggiano’s dishes in your own kitchen. Maggiano’s Little Italy is an American casual dining restaurant chain specializing in Italian-American cuisine with 52 locations throughout the United States. Maggiano’s menu features both classic and contemporary recipes; pastas, salads, steaks, seafood, regular chef specials, and specialty desserts. Check out these patron Roasted Pear Bruschetta, Stuffed Mushrooms, Maggiano’s Salad, its Famous Chopped Salad, Fillet and Asparagus Risotto, Mom’s Lasagna, Lobster Carbonara, Chicken Marsala, Chicken Saltimbocca, Baked Ziti, Lemon Cookies, Tiramisu, and Double Chocolate Brownies.
Avg Rating
4.08
Number of Ratings
12
5 STARS
33%
4 STARS
42%
3 STARS
25%
2 STARS
0%
1 STARS
0%
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Author
Andrew Roberts
Author · 34 books
Dr Andrew Roberts, who was born in 1963, took a first class honours degree in Modern History at Gonville & Caius College, Cambridge, from where he is an honorary senior scholar and a Doctor of Philosophy (PhD). He has written or edited twelve books, and appears regularly on radio and television around the world. Based in New York, he is an accomplished public speaker, and is represented by HarperCollins Speakers’ Bureau (See Speaking Engagements and Speaking Testimonials). He has recently lectured at Yale, Princeton and Stanford Universities and at the US Army War College in Carlisle, Pennsylvania.
