2010
First Published
4.73
Average Rating
511
Number of Pages
The title of this book is Italy: The Country and Its Cuisine and it was written by Ingeborg Pils, Stefan Pallmer, Martin Kurtenbach (Photographer). This edition of Italy: The Country and Its Cuisine is in a Hardcover format. This books publish date is July 2010. There are 511 pages in the book and it was published by Parragon Inc. The 10 digit ISBN is 1407547577 and the 13 digit ISBN is 9781407547572. Details Author: Ingeborg Pils, Stefan Pallmer Photographer: Martin Kurtenbach Language: English Pages: 511 Publisher: Parragon Inc
Avg Rating
4.73
Number of Ratings
11
5 STARS
73%
4 STARS
27%
3 STARS
0%
2 STARS
0%
1 STARS
0%
goodreads
Author
Parragon Books
Author · 150 books
The Parragon name means quality, entertainment, and value and has been at the forefront of publishing for nearly 40 years. Going forward as an imprint of Cottage Door Press, the Parragon brand includes books that are interesting, entertaining, and affordable. The Parragon tradition continues...
